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You can have Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese Steamed Sushi
- Prepare 4 of shiitake mushroom*.
- Prepare 1 tablespoon of sugar*.
- You need 1 tablespoon of mirin*.
- Prepare 1/2 tablespoon of soy sauce*.
- Prepare 1 tablespoon of water*.
- Prepare 1 of small carrot.
- It's 1 tablespoon of mirin.
- It's 1 tablespoon of sugar.
- It's 1/2 tablespoon of vinegar.
- It's 1 tablespoon of water.
- It's 200 g of cooked rice^.
- It's 1 tablespoon of vinegar^.
- It's 1 tablespoon of sugar^.
- It's 1/4 teaspoon of salt^.
- Prepare 2 of eggs.
- It's of cucumber.
- Prepare of green peas.
- Prepare of Shrimp.
Sushi Bento Served with Japanese Rice Wraped with Seaweed and. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Shumai steamed Japanese style shrimp dumpling. Sushi Appetizer fresh raw fish on seasoned rice.
Japanese Steamed Sushi instructions
- Cook shiitake mushroom with seasoning till thickened..
- Shred carrot and cook with seasoning mix..
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
- Dish Sushi rice and put shrimps on..
- Wrap the lid with cotton cloth. Steam for 15 minutes..
- Fry eggs and shred..
- Garnish with fried egg and cucumber. Enjoy while hot..
Choose from: Side Of Jasmine Rice, Japanese Garden Salad, Japanese Miso Soup, Side of Japanese Steamed Sushi Rice, No Side, Medium and more. Sushi in Japan is largely thought to have occurred during the second century A. D. out of the need to keep meat fresh without refrigeration. Meat and fish would be cured, wrapped in rice and kept in a. Specialising in fresh sushi and authentic Japanese cuisine Spicy Japanese steamed soy beans.
