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date: 2020-11-06T08:46:52.603Z
image: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
author: Erik Lawrence
ratingvalue: 5
reviewcount: 12547
recipeingredient:
- " Yam"
- " Oil"
- " Salt"
- " Water"
- " Eggs"
- " Onoin"
- " Tomatoes"
- " Red pepper"
- " Scotch bonnet"
- " Seasonings"
- " Spices"
recipeinstructions:
- "Peel your yam and cut it straight"
- "Wash the yam, soak in water with salt for about 20mnts then drain and set aside"
- "In a pan add in your oil and fry the yam under medium heat until golden brown"
- "In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done"
- "Serve and enjoy. You can serve with tea or any drink of your choice"
categories:
- Recipe
tags:
- yam
- chips
- with
katakunci: yam chips with
nutrition: 259 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
![Yam chips with egg sauce](https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yam chips with egg sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam chips with egg sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yam chips with egg sauce is something that I've loved my entire life.
Today am eating yam chips and Egg sauce. Guys this is so good and one of my favorite so crunchy and delicious. In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Yam chips with egg sauce:
1. Make ready Yam
1. Take Oil
1. Prepare Salt
1. Get Water
1. Get Eggs
1. Make ready Onoin
1. Make ready Tomatoes
1. Get Red pepper
1. Make ready Scotch bonnet
1. Prepare Seasonings
1. Get Spices
This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam.
##### Steps to make Yam chips with egg sauce:
1. Peel your yam and cut it straight
1. Wash the yam, soak in water with salt for about 20mnts then drain and set aside
1. In a pan add in your oil and fry the yam under medium heat until golden brown
1. In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done
1. Serve and enjoy. You can serve with tea or any drink of your choice
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. See recipes for Yam chips with egg sauce too.
So that is going to wrap it up with this special food yam chips with egg sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!