Step-by-Step Guide to Make Any-night-of-the-week Yam and plantain stir fry

Yam and plantain stir fry. Just showing you how I make this yummy Dodo Fiesta. If like me, you're not fond of the ever so popular Plantain Frittata, then,this recipe is for you. Plantain and Yam Porridge / Pottage.

My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. YamGizDodo is Fried Yam, Plantain and Gizzard infused in a rich fried pepper sauce. Be sure to stir every now and then to prevent burning. You can cook Yam and plantain stir fry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam and plantain stir fry

1. It's of Yam (cut into small cube).
2. Prepare of Plantain (cut into same size as yam).
3. Prepare of Dark Soy sauce.
4. Prepare of Carrot.
5. Prepare of Green pepper.
6. You need of Vegetable oil.
7. You need of Onions.
8. You need of Maggi.
9. Prepare of Curry.

Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that. Now add the cooked plantain and yam. Check for salt and adjust to taste.

Yam and plantain stir fry step by step

1. Cut ur yam into cube form and fry until soft and little salt. Also do same for the plantain and fry..
2. In a pan, add oil then onions and stir fry then add your veggies, maggi and curry and stir fry for 3 mins. Then add ur yam and plantain then add in your dark soy sauce and mix for 2 mins..
3. Serve and enjoy😋.

Cover the pan and simmer the vegetables for the few minutes to absorb Add a teaspoon of coconut oil to the vegetable. Transfer the Chena Vazhakkai Erissery to a serving bowl. Shred the roasted Titus fish and add to the mixture. This recipe is really easy to make. Before you stir-fry the plantain though, you'll need to cook it in hot water with turmeric until soft, which takes about five minutes.