date: 2020-09-18T18:04:48.391Z image: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg author: Warren Stevenson ratingvalue: 4.8 reviewcount: 22693 recipeingredient: - "1/2 kg Senai Kizhangu Elephant Yam" - " Coconut oilas required" - " Wateras required" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Saltas per your taste" - " Oil for deep frying" - " Curry leaves few" - " For Marination" - "1 1/2 tsp Chilli powder" - "1 tsp Coriander powder" - "1/4 tsp Garam Masala" - "1/2 tsp Cumin powder" - "1 1/2 tsp Ginger garlic paste" - "3 tsp Corn flour" recipeinstructions: - "Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water." - "Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles." - "Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece." - "In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour." - "Fry all the yam pieces and drain them in an absorbent paper." - "Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins." - "In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy." - "Now it's ready to serve. Serve as a Side Dish for your lunch." categories: - Recipe tags: - senai - kizhangu - varuval katakunci: senai kizhangu varuval nutrition: 108 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, senai kizhangu varuval/ yam fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Senai Kizhangu Varuval/ Yam Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Senai Kizhangu Varuval/ Yam Fry is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry: 1. Make ready 1/2 kg Senai Kizhangu/ Elephant Yam 1. Prepare Coconut oil-as required 1. Prepare Water-as required 1. Make ready 1/2 tsp Turmeric powder 1. Make ready 1 small piece of Tamarind 1. Make ready Salt-as per your taste 1. Get Oil for deep frying 1. Take Curry leaves few 1. Get For Marination:- 1. Make ready 1 1/2 tsp Chilli powder 1. Get 1 tsp Coriander powder 1. Take 1/4 tsp Garam Masala 1. Take 1/2 tsp Cumin powder 1. Get 1 1/2 tsp Ginger garlic paste 1. Take 3 tsp Corn flour ##### Instructions to make Senai Kizhangu Varuval/ Yam Fry: 1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water. 1. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles. 1. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece. 1. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour. 1. Fry all the yam pieces and drain them in an absorbent paper. 1. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins. 1. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy. 1. Now it's ready to serve. Serve as a Side Dish for your lunch. So that is going to wrap this up with this exceptional food senai kizhangu varuval/ yam fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!