date: 2020-12-16T03:45:21.039Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Larry Santos ratingvalue: 4.6 reviewcount: 41251 recipeingredient: - "6 tortillas" - "1.75 lbs Flank Steak thinly sliced" - "3 green peppers sliced" - "1 yellow onion sliced" - " Marinade" - "2 Tbsp. Olive oil" - "1/3 C. Freshly squeezed lime juice" - "2 Tbsp. Cilantro chopped" - "2 cloves garlic minced" - "1 tsp. Brown sugar" - "3/4 tsp. Red Chili flakes" - "1/2 tsp. Ground cumin" - "1 tsp. Salt" - " Creamy Cilantro Lime Sauce" - "2 C. Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - "2 Tbsp olive oil" - "1/4 C. Cilantro chopped" - "1 tsp. Salt" - "1/2 tsp. Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 225 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chili Lime Steak Fajitas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chili Lime Steak Fajitas is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Prepare 6 tortillas 1. Prepare 1.75 lbs. Flank Steak, thinly sliced 1. Make ready 3 green peppers, sliced 1. Make ready 1 yellow onion, sliced 1. Get Marinade: 1. Make ready 2 Tbsp. Olive oil 1. Take 1/3 C. Freshly squeezed lime juice 1. Make ready 2 Tbsp. Cilantro, chopped 1. Prepare 2 cloves garlic, minced 1. Make ready 1 tsp. Brown sugar 1. Take 3/4 tsp. Red Chili flakes 1. Prepare 1/2 tsp. Ground cumin 1. Take 1 tsp. Salt 1. Prepare Creamy Cilantro Lime Sauce: 1. Get 2 C. Greek yoghurt 1. Take Zest of 1 lime 1. Get Juice of 1 lime 1. Get 2 Tbsp olive oil 1. Take 1/4 C. Cilantro, chopped 1. Make ready 1 tsp. Salt 1. Take 1/2 tsp. Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that is going to wrap this up for this special food chili lime steak fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!