date: 2020-07-04T20:41:32.406Z image: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg author: Mason Lucas ratingvalue: 4.6 reviewcount: 5252 recipeingredient: - " Elephant yam 10 larg size" - "1/4 tsp salt" - "1/4 tsp turmeric powder" - "1/4 tsp ted chilli powder" - "1/4 tsp coriander powder" - "1/4 tsp jeera powder" - "2 tamarind large pinch" - "As needed oil" - "2-3 tbsp semolina" recipeinstructions: - "First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water." - "Meanwhile soak tamarind in warm water & prepare thick extract" - "Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency." - "Now add the yam to the paste & marinate for 5 minutes" - "Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals" - "Serve hot as a side or as an appetizer" categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 260 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, elephant yam fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Elephant Yam Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Elephant Yam Fry is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook elephant yam fry using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Elephant Yam Fry: 1. Get Elephant yam -10 larg size 1. Take 1/4 tsp salt 1. Get 1/4 tsp turmeric powder 1. Get 1/4 tsp ted chilli powder 1. Get 1/4 tsp coriander powder 1. Prepare 1/4 tsp jeera powder 1. Make ready 2 tamarind - large pinch 1. Take As needed oil 1. Get 2-3 tbsp semolina ##### Steps to make Elephant Yam Fry: 1. First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water. 1. Meanwhile soak tamarind in warm water & prepare thick extract 1. Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency. 1. Now add the yam to the paste & marinate for 5 minutes 1. Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals 1. Serve hot as a side or as an appetizer So that is going to wrap this up with this special food elephant yam fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!