date: 2020-12-12T10:14:13.530Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Theodore Saunders ratingvalue: 4.4 reviewcount: 48252 recipeingredient: - " tortillas" - " lbs Flank Steak thinly sliced" - " green peppers sliced" - " yellow onion sliced" - " Marinade" - " Olive oil" - " Freshly squeezed lime juice" - " Cilantro chopped" - " garlic minced" - " Brown sugar" - " Red Chili flakes" - " Ground cumin" - " Salt" - " Creamy Cilantro Lime Sauce" - " Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - " olive oil" - " Cilantro chopped" - " Salt" - " Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 283 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chili Lime Steak Fajitas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chili Lime Steak Fajitas is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Make ready tortillas 1. Make ready lbs. Flank Steak, thinly sliced 1. Make ready green peppers, sliced 1. Prepare yellow onion, sliced 1. Make ready Marinade: 1. Get Olive oil 1. Prepare Freshly squeezed lime juice 1. Make ready Cilantro, chopped 1. Get garlic, minced 1. Take Brown sugar 1. Prepare Red Chili flakes 1. Prepare Ground cumin 1. Prepare Salt 1. Make ready Creamy Cilantro Lime Sauce: 1. Make ready Greek yoghurt 1. Get Zest of 1 lime 1. Get Juice of 1 lime 1. Get olive oil 1. Take Cilantro, chopped 1. Make ready Salt 1. Get Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that's going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!