date: 2020-11-13T11:01:33.862Z image: https://img-global.cpcdn.com/recipes/ecdc599dffcd1f9c/751x532cq70/stetson-chopped-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecdc599dffcd1f9c/751x532cq70/stetson-chopped-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecdc599dffcd1f9c/751x532cq70/stetson-chopped-salad-recipe-main-photo.jpg author: Jesus Robertson ratingvalue: 5 reviewcount: 14604 recipeingredient: - "1 cup Israeli couscous" - "1 cup diced tomato I use a quality heirloom make a day ahead of time because it will be marinated" - "1/2 cup freeze dried sweet corn ordered on amazon" - "1/2 cup craisins" - "1/2 cup pepitas toasted pumpkins seeds" - "1/2 cup freshly grated Asiago" - "2 cups chopped arugula" - "3-4 oz quality chopped smoked salmon substitute chicken if you do not like salmon" - " Basil buttermilk ranch see my recipe I make the dressing for this 2 days ahead of time" - " Avocado diced" - "1/4 Balsamic" - "2 tsp Dried basil" - "1/4 cup Evo" - " Salt and pepper" recipeinstructions: - "The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well." - "Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below." - "Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well." - "I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread." categories: - Recipe tags: - stetson - chopped - salad katakunci: stetson chopped salad nutrition: 137 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stetson chopped salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from Cowboy Ciao in Scottsdale, AZ. The best salad I've ever tasted! Stetson chopped salad is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Stetson chopped salad is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Stetson chopped salad: 1. Get 1 cup Israeli couscous 1. Make ready 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated 1. Prepare 1/2 cup freeze dried sweet corn (ordered on amazon) 1. Take 1/2 cup craisins 1. Prepare 1/2 cup pepitas (toasted pumpkins seeds 1. Get 1/2 cup freshly grated Asiago 1. Get 2 cups chopped arugula 1. Get 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon) 1. Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time 1. Make ready Avocado diced 1. Prepare 1/4 Balsamic 1. Take 2 tsp Dried basil 1. Prepare 1/4 cup Evo 1. Take Salt and pepper The Stetson Chopped Salad recipe is from Cowboy Ciao, Old Town Scottsdale. A few years ago, the chef from Cowboy Ciao gave me the recipe. This salad is a meal on itself and it is so scrumptious. I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. ##### Steps to make Stetson chopped salad: 1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well. 1. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below. 1. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well. 1. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread. This salad is a meal on itself and it is so scrumptious. I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. What is the Stetson Chopped Salad? So that's going to wrap it up for this exceptional food stetson chopped salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!