date: 2020-11-26T08:22:18.372Z image: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg author: Sara Berry ratingvalue: 5 reviewcount: 32577 recipeingredient: - "200 grams yam" - "1/2 teaspoon turmeric powder" - "to taste Salt" - "1 glass Coconut milk" - "1 green chilli" - "1/3 teaspoon Cinnamon powder" - "1/2 cup chopped onions" - "1/2 teaspoon mustard seeds" - " Oil for tadka approximately 2 spoons for both recipes" recipeinstructions: - "First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside." - "Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready." - "For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa." categories: - Recipe tags: - yam - stew - and katakunci: yam stew and nutrition: 201 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam stew and yam fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Yam Stew and Yam fry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Yam Stew and Yam fry is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook yam stew and yam fry using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam Stew and Yam fry: 1. Get 200 grams yam 1. Prepare 1/2 teaspoon turmeric powder 1. Make ready to taste Salt 1. Take 1 glass Coconut milk 1. Get 1 green chilli 1. Make ready 1/3 teaspoon Cinnamon powder 1. Prepare 1/2 cup chopped onions 1. Take 1/2 teaspoon mustard seeds 1. Take Oil for tadka approximately 2 spoons for both recipes ##### Steps to make Yam Stew and Yam fry: 1. First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside. 1. Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready. 1. For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa. So that's going to wrap it up for this exceptional food yam stew and yam fry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!