date: 2020-08-13T02:35:14.248Z image: https://img-global.cpcdn.com/recipes/5365289309962240/751x532cq70/bacon-wrapped-venison-tenderloin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5365289309962240/751x532cq70/bacon-wrapped-venison-tenderloin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5365289309962240/751x532cq70/bacon-wrapped-venison-tenderloin-recipe-main-photo.jpg author: Henrietta Nelson ratingvalue: 4 reviewcount: 42245 recipeingredient: - "4 whole tenderloins" - "lb bacon" - "1 season all" - "1 wild game seasonings" - "1 lemon pepper" - "1 chili powder" - "1 southern garlic salt" - "1 ground cumin" - "1 oregano" recipeinstructions: - "Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight" - "Pre heat oven to 400" - "Pre cook bacon some in oven" - "Slice tenderloin into appx 1 inch strips" - "Lay bacon out and place cut tenderloins on bacon" - "Season to taste" - "Top with grated parmesan cheese and shredded cheese" - "Roll up and secure with tooth pick" - "Place in oven for 30 minutes" - "Flip slap some BBQ sauce and cook another 20 minutes" - "Over eat!!" categories: - Recipe tags: - bacon - wrapped - venison katakunci: bacon wrapped venison nutrition: 225 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bacon wrapped venison tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Roll tenderloin over in mixture, completely covering it. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Bacon wrapped venison tenderloin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bacon wrapped venison tenderloin is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Bacon wrapped venison tenderloin: 1. Get 4 whole tenderloins 1. Take lb bacon 1. Prepare 1 season all 1. Get 1 wild game seasonings 1. Make ready 1 lemon pepper 1. Make ready 1 chili powder 1. Prepare 1 southern garlic salt 1. Prepare 1 ground cumin 1. Make ready 1 oregano Add tenderloin and seal it well, pressing out any air in the bag. This Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce looks spectacular, and if it were on a restaurant menu, I would order it without a second look. Bacon will add a sweet saltiness which will be mellowed out by that cool, creamy sauce, ensuring that the dish as a whole isn't. Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking. (Wrapping venison from the start reduces its smoke flavor.) Editor's Note: If you don't have a smoker, try this skillet method without the bacon: Place seasoned tenderloin in a lightly. ##### Instructions to make Bacon wrapped venison tenderloin: 1. Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight 1. Pre heat oven to 400 1. Pre cook bacon some in oven 1. Slice tenderloin into appx 1 inch strips 1. Lay bacon out and place cut tenderloins on bacon 1. Season to taste 1. Top with grated parmesan cheese and shredded cheese 1. Roll up and secure with tooth pick 1. Place in oven for 30 minutes 1. Flip slap some BBQ sauce and cook another 20 minutes 1. Over eat!! Bacon will add a sweet saltiness which will be mellowed out by that cool, creamy sauce, ensuring that the dish as a whole isn't. Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking. (Wrapping venison from the start reduces its smoke flavor.) Editor's Note: If you don't have a smoker, try this skillet method without the bacon: Place seasoned tenderloin in a lightly. Bacon Wrapped Vension (or Beef) Tenderloin. If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in. So that's going to wrap it up with this special food bacon wrapped venison tenderloin recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!