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date: 2020-07-27T21:26:15.648Z
image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
author: Martin Ramos
ratingvalue: 4
reviewcount: 42263
recipeingredient:
- " Large Chicken Breasts boneless 2 Eggsslightly whisked"
- " Ginger paste"
- " Garlic paste"
- " Onions finely chopped"
- " Coriander Leaves chopped"
- " Green Chilliesfinely chopped"
- " Black Pepper Powder"
- " Flour enough to make a thin coating"
- " Vinegar"
- " Salt"
- " Oil for frying"
- " For sauce"
- " butter melted"
- " mustard"
- " garlic cloves minced"
- " minced thyme"
- " pepper"
- " salt"
recipeinstructions:
- "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so."
- "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once."
- "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce"
- "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little."
- "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse."
categories:
- Recipe
tags:
- chicken
- steak
katakunci: chicken steak
nutrition: 109 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Lunch
---
![Chicken steak](https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken steak:
1. Take Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
1. Take Ginger paste
1. Take Garlic paste
1. Make ready Onions, finely chopped
1. Prepare Coriander Leaves, chopped
1. Make ready Green Chillies,finely chopped
1. Make ready Black Pepper Powder
1. Prepare Flour (enough to make a thin coating)
1. Prepare Vinegar
1. Make ready Salt
1. Prepare Oil for frying
1. Prepare For sauce:
1. Get butter melted
1. Get mustard
1. Take garlic cloves, minced
1. Prepare minced thyme
1. Prepare pepper
1. Prepare salt
##### Instructions to make Chicken steak:
1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
So that is going to wrap it up with this exceptional food chicken steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!