Step-by-Step Guide to Make Super Quick Homemade Sabudana khichdi

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date: 2020-12-29T10:16:55.542Z image: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg author: Curtis Gordon ratingvalue: 4.9 reviewcount: 27704 recipeingredient: - "1 cup sagoo sabudana wahsed and drain" - "2 tbsp oil" - "1 tsp cumin seeds" - "3/4 cup boiled potatoes cubes" - "1/2 cup peanuts" - "1 tsp Roasted peanut pawder" - "to taste Salt" - "2-3 curry leaves" - " as required Coriander finely choppped" - "2 Green chilli finely chopped" - "2 tsp Sugar" - "2 tsp Lemon juice" recipeinstructions: - "To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside." - "Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. Serve the sabudana khichdi hot." categories: - Recipe tags: - sabudana - khichdi katakunci: sabudana khichdi nutrition: 235 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Sabudana khichdi](https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sabudana khichdi is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sabudana khichdi is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Sabudana khichdi: 1. Prepare 1 cup sagoo (sabudana) wahsed and drain 1. Take 2 tbsp oil 1. Take 1 tsp cumin seeds 1. Take 3/4 cup boiled potatoes cubes 1. Take 1/2 cup peanuts 1. Make ready 1 tsp Roasted peanut pawder 1. Get to taste Salt 1. Get 2-3 curry leaves 1. Take as required Coriander finely choppped 1. Prepare 2 Green chilli finely chopped 1. Prepare 2 tsp Sugar 1. Make ready 2 tsp Lemon juice ##### Instructions to make Sabudana khichdi: 1. To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside. 1. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot. So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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