Sushi Salad. Sushi Salad In this video, I will tell you in detail and show you how to make a delicious Sushi salad. #Салат #Salad #Суши #Sushi. This sushi salad unrolls all of the quintessential flavors of your favorite sushi platter. Crisp strips of nori softened with chewy brown rice, crunchy vegetables and plump pieces of crab.

Served with flavorful Sesame Ginger Miso Dressing. I have to admit that sushi salad has not been on my recipe repertoire at all. I wasn't sure my family would like it, and I This recipe is inspired by a sushi roll I particularly like, and I chose to plate it. You can cook Sushi Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sushi Salad

Prepare 1 of avo.
You need 200 g of smoked salmon ribbons.
It's 4 tablespoons of cream cheese.
Prepare 200 g of cherry tomatoes.
You need 1 cup of sliced cucumber.
You need 1 cup of shredded lettuce.
Prepare of Sesame seeds.
It's of Soy sauce.

Sushi Salad In this video, I will tell you in detail and show you how to make a delicious Sushi salad. The salad for this recipe is original, fresh and incredibly tasty. As is it still kinda tastes like generic tuna salad and I absolutely LOVE sushi. In all fairness I added pickled sushi ginger instead.

Sushi Salad instructions

Divide shredded lettuce and Sliced cucumber between two bowls..
Slice tomatoes and avocado and divide between the two bowls.
Scatter small blobs of cream cheese and slivers of smoked salmon over the rest of the salad..
Sprinkle sesame seeds over salad and finish with a good drizzle of soy sauce..

I had originally named this dish "miso brown rice salad with avocado, edamame, and seaweed," but my kids proclaimed it the "sushi salad" when I brought it to the table, so hence it is named. Cut cucumber into slices (not peeled) then cut each slice into fours. Add rice vinegar to the rice and mix up. Add all vegtables to rice and mix up. A light lunch or dinner, this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado.