🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Hey guys welcome back to my channel. In this video I am going to be showing you how to cook Daal Mash!!!
Mash Dal Fry Restaurant Special Recipe !!
This recipe is known as a Mash Daal Gosht Recipe.
White lentils, in Urdu/Hindi its known as "urad daal" and in Urdu its called "maash daal" a very tasty and easy to make mutton recipe that can be served as a main dish.
You can have 🍲Daal Mash Gosht Curry🍲
(white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
- You need 1/2 kg of lamb or Mutton.
- Prepare 1 cup of washed white Lentil (urd or mash daal).
- Prepare 2 of Onion thinly sliced.
- You need 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chili powder or to taste.
- It's 1 tsp of Turmeric powder.
- Prepare 1 tsp of coriander powder.
- It's 3 of tomato (puree).
- It's to taste of Salt.
- Prepare 1 tsp of All spice powder (garam masala).
- Prepare 4 of Green chilies or as required.
- You need Half of bunch chopped fresh coriander leaves.
- It's 2 tbsp of ginger (julien cut).
- Prepare 1 cup of Oil.
And people like to eat to this recipe with Bread, Roti, Naan, or chapati. Cauliflower Masala Curry prepared in my Village by Grandma Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish.
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) step by step
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
- Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..
The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Bhuni mash ki daal is a quick and easy recipe perfect for a weeknight meal. Served with butter and hot chapattis, it is simple comfort food. Urid Daal is also known more simply as white lentils.
