date: 2020-07-03T10:52:13.347Z image: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Eleanor Phelps ratingvalue: 4.4 reviewcount: 30667 recipeingredient: - "1 kg Elephant yamsuran" - "150-200 ml cooking Oil" - "3 tbsp Chilli powder" - "2-3 tbsp Salt" recipeinstructions: - "Clean the yam and chop into tiny pieces" - "Heat the pan and add 150 ml oil" - "Add the yam little by little" - "Fry in high heat. Mix well" - "Once the pieces are fried add salt and chilli powder." - "Mix well and stop the stove after 1-2 minutes." categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 149 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, elephant yam fry - suran fry - senai kilangu varuval. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot Yam in English and Suran in Hindi. Senai Kilangu Varuval/Elephant Yam fry/Thirumagal Samayal In this video we see about the healthy and tasty Senai Kilangu Varuval(Elephant Yam fry) in Tamil. #SenaiKizhanguRoast#Yamroast#suranfryA lip smacking South Indian Style Senai Kizhangu Varuval Recipe is a must try. This Yam fry/chops can be had as a side. Elephant yam fry - Suran fry - Senai kilangu varuval is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Elephant yam fry - Suran fry - Senai kilangu varuval is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have elephant yam fry - suran fry - senai kilangu varuval using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Elephant yam fry - Suran fry - Senai kilangu varuval: 1. Make ready 1 kg Elephant yam(suran) 1. Take 150-200 ml cooking Oil 1. Take 3 tbsp Chilli powder 1. Get 2-3 tbsp Salt Spicy and Very Tasty Yam Fry/ Senai Kilangu Varuval. Senai Kizhangu Varual or Yam Fry is a super delicious South Indian side which is crispy on the outside and soft on the inside. It is spicy, salty and tangy. Elephant Yam Fry", a delicious South Indian side. ##### Steps to make Elephant yam fry - Suran fry - Senai kilangu varuval: 1. Clean the yam and chop into tiny pieces 1. Heat the pan and add 150 ml oil 1. Add the yam little by little 1. Fry in high heat. Mix well 1. Once the pieces are fried add salt and chilli powder. 1. Mix well and stop the stove after 1-2 minutes. It is spicy, salty and tangy. Elephant Yam Fry", a delicious South Indian side. I hate to mention this while pening each of my post. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous Do try this easy senai kizhangu fry at home and share your feedback with me. I am planning to try more yam recipes like varuval, masiyal, kuzhambu. So that's going to wrap it up with this exceptional food elephant yam fry - suran fry - senai kilangu varuval recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!