date: 2020-10-20T07:04:25.919Z image: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg author: Leroy Henderson ratingvalue: 4.3 reviewcount: 29454 recipeingredient: - "1 Urad dal 2 tbsp" - "2 Rice 2 tbsp" - "3 Moong dal 1 tsp" - "4 Fenugreek 18 tsp" - "5 Garlic 3 clove" - "6 Cumin 12 tsp" - "7 Salt as needed" - "8 Water 15 cups" recipeinstructions: - "1. Prepare all the ingredients. 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. 5. Serve hot with pickle or any thuvayal." categories: - Recipe tags: - urad - dal - porridge katakunci: urad dal porridge nutrition: 227 calories recipecuisine: American preptime: "PT28M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, urad dal porridge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Urad dal Porridge is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Urad dal Porridge is something that I have loved my entire life. Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. To get started with this recipe, we have to first prepare a few components. You can cook urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal Porridge: 1. Take 1 . Urad dal - 2 tbsp 1. Take 2 . Rice - 2 tbsp 1. Take 3 . Moong dal - 1 tsp 1. Prepare 4 . Fenugreek - 1/8 tsp 1. Make ready 5 . Garlic - 3 clove 1. Prepare 6 . Cumin - 1/2 tsp 1. Prepare 7 . Salt - as needed 1. Prepare 8 . Water - 1.5 cups Urad Dal Porridge can be best served during. Urad dal is also called as brain boosting food as its high in essential fatty acids. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. ##### Instructions to make Urad dal Porridge: 1. 1. Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. The jaggery used in this porridge also provides a good amount of iron content. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. So that is going to wrap it up with this exceptional food urad dal porridge recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!