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date: 2020-09-07T19:30:37.443Z
image: https://img-global.cpcdn.com/recipes/233740a49f64f4d5/751x532cq70/rice-flour-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/233740a49f64f4d5/751x532cq70/rice-flour-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/233740a49f64f4d5/751x532cq70/rice-flour-roll-cake-recipe-main-photo.jpg
author: Ruth Reynolds
ratingvalue: 4.9
reviewcount: 24597
recipeingredient:
- "3 eggs"
- "50 g powdered sugar"
- "40 g rice flour"
- "60 g condensed milk"
- "200 ml double cream"
- "1/2-1 teaspoon Matcha green tea powder"
recipeinstructions:
- "Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix."
- "Separate 1 cup mixture in small bowl and add green tea powder, then mix well"
- "In 25x 25cm tray pour cake mixture. And put green tea mixture in places."
- "Write S with stick and make your pattern."
- "Bake in 190 degrees preheat oven for 8 minuets."
- "After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed."
- "Mix cream and condensed milk, then beat and make whipped cream."
- "Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day."
- "Enjoy"
categories:
- Recipe
tags:
- rice
- flour
- roll
katakunci: rice flour roll
nutrition: 145 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
![Rice flour Roll Cake](https://img-global.cpcdn.com/recipes/233740a49f64f4d5/751x532cq70/rice-flour-roll-cake-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, rice flour roll cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice flour Roll Cake is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rice flour Roll Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour Roll Cake:
1. Make ready 3 eggs
1. Make ready 50 g powdered sugar
1. Get 40 g rice flour
1. Get 60 g condensed milk
1. Prepare 200 ml double cream
1. Get 1/2-1 teaspoon Matcha green tea powder
##### Instructions to make Rice flour Roll Cake:
1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
1. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
1. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
1. Write S with stick and make your pattern.
1. Bake in 190 degrees preheat oven for 8 minuets.
1. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
1. Mix cream and condensed milk, then beat and make whipped cream.
1. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
1. Enjoy
So that is going to wrap this up for this exceptional food rice flour roll cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!