date: 2020-11-03T22:56:50.434Z image: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg author: Ricardo Obrien ratingvalue: 4.8 reviewcount: 13539 recipeingredient: - "8 medium to large button mushrooms wiped clean and stem removed" - "3-4 Tablespoon Korean BBQ sauce" - "1/3 cup mozzarella cheese" - " Olive oil spray" - "1/2 teaspoon basil flakes" recipeinstructions: - "Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil." - "Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese." - "Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown." - "Sprinkle some basil flakes to serve if desired." categories: - Recipe tags: - mozzarella - stuffed - mushrooms katakunci: mozzarella stuffed mushrooms nutrition: 173 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella stuffed mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Enjoy your mozzarella and parmesan stuffed mushrooms because they won't last long. If you like mushrooms, you'll love this recipe! Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Mozzarella Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mozzarella Stuffed Mushrooms is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mozzarella Stuffed Mushrooms: 1. Take 8 medium to large button mushrooms, wiped clean and stem removed 1. Make ready 3-4 Tablespoon Korean BBQ sauce 1. Make ready 1/3 cup mozzarella cheese 1. Get Olive oil spray 1. Prepare 1/2 teaspoon basil flakes They are tangy and cheesy - makes you Distribute the bread and herb mixture evenly over the mozzarella cheese in the mushroom caps and. Flat mushrooms are stuffed with pancetta and mozzarella cheese. Easy, quick and simple, although a little fiddly, but delicious! Flat mushrooms are stuffed with pancetta and mozzarella. ##### Instructions to make Mozzarella Stuffed Mushrooms: 1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. 1. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese. 1. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown. 1. Sprinkle some basil flakes to serve if desired. Easy, quick and simple, although a little fiddly, but delicious! Flat mushrooms are stuffed with pancetta and mozzarella. Add mozzarella to mushroom caps and top with tomatoes. Drizzle with balsamic glaze and serve. View full nutritional breakdown of Baked Stuffed Mushrooms with Sausage and Mozzarella calories Introduction. So that's going to wrap it up with this exceptional food mozzarella stuffed mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!