date: 2020-08-25T09:26:06.729Z image: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg author: Jackson Hopkins ratingvalue: 4.7 reviewcount: 17138 recipeingredient: - "1 Carrot 12 cup chopped finely" - "2 Moong dal 2 tbsp" - "3 Onion 1 big chopped" - "4 Turmeric pinch" - "5 Salt" - "6 Coriander leaves for garnish" - " To Grind" - "1 Grated coconut 2 tbsp" - "2 Cumin 1 tsp" - " To Temper" - "1 Oil 1 tsp preferably coconut oil" - "2 Mustard 1 tsp" - "3 Urad dal 12 tsp" - "4 Hing pinch" - "5 Curry leaves few" - "6 Green chillies 1 chopped nicely" recipeinstructions: - "1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. 2. Grind coconut with cumin seeds with little water and keep aside. 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it." - "4. Once the onion turns transparent add salt and carrot to this. 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. 6. Now add the paste and let it cook until it gets thick." - "7. Garnish with coriander leaves and serve hot with rice..." categories: - Recipe tags: - carrot - dal katakunci: carrot dal nutrition: 113 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, carrot dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Carrot Dal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Carrot Dal is something which I have loved my whole life. They're nice and they look fantastic. This carrot dal features two types of lentils simmered with basic Indian spices and carrots. Carrot dal recipe. Свернуть Ещё. Следующее. বাঙালি বিয়েবাড়ির ভেজ ডালের সিক্রেট রেসিপি - Bengali Biye Barir Mixed Vegetable Dal Recipe - Veg Dal. This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much This creamy roasted carrot dal is the perfect example. Take some sweet roasted carrots, add some. To begin with this particular recipe, we must prepare a few ingredients. You can have carrot dal using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Carrot Dal: 1. Make ready 1 . Carrot - 1/2 cup chopped finely 1. Make ready 2 . Moong dal - 2 tbsp 1. Get 3 . Onion - 1 big chopped 1. Get 4 . Turmeric - pinch 1. Prepare 5 . Salt 1. Make ready 6 . Coriander leaves - for garnish 1. Make ready To Grind: 1. Take 1 . Grated coconut - 2 tbsp 1. Make ready 2 . Cumin - 1 tsp 1. Make ready To Temper: 1. Get 1 . Oil - 1 tsp (preferably coconut oil) 1. Take 2 . Mustard - 1 tsp 1. Take 3 . Urad dal - 1/2 tsp 1. Take 4 . Hing - pinch 1. Prepare 5 . Curry leaves - few 1. Take 6 . Green chillies - 1 chopped nicely This dal has its roots in south India. It comes together quickly but has rich layers of flavours - curry leaves, pops of mustard seeds, warming cinnamon - which might lead you to think it. I originally planned to do this as a sweet potato AND carrot dal, but. Carrot with Moong Dal Recipe (Carrot Kootu) by Harika ##### Steps to make Carrot Dal: 1. 1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it. 1. 4. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick. 1. 7. Garnish with coriander leaves and serve hot with rice... I originally planned to do this as a sweet potato AND carrot dal, but. Carrot with Moong Dal Recipe (Carrot Kootu) by Harika I tried it out , and Anshika liked it so much that I felt I could share the recipe with all. Switch off the heat once that is done. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. furthermore, in a mixing bowl add strained moong dal, grated coconut, chilli and grated carrot. Carrot greens dal/ carrot leaves daal/carrot aakula pappu. So that is going to wrap it up for this exceptional food carrot dal recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!