date: 2020-08-05T04:38:18.855Z image: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg author: Owen Jones ratingvalue: 5 reviewcount: 18532 recipeingredient: - "3-4 Ridge gaurd" - "1 onion" - "3-4 curry leaves" - "1/2 table spoon ginger garlic paste" - "3-4 Green chilli" - "1 table spoon chilli powder" - "1/2 table spoon coriander powder" - "1/2 table spoon cumin powder" - "to taste Salt" - "Pinch turmeric" - "1/2 table spoon mustard and cumin seeds" - "1/2 glass milk" - "1/2 table spoon roasted seseme seeds powder" recipeinstructions: - "Slice Ridge gaurd and onion" - "Grind Green chilli" - "Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame." - "Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it." - "Take it into a bowl and serve hot with rice /chapathi /roti." categories: - Recipe tags: - ridge - gaurd - curry katakunci: ridge gaurd curry nutrition: 258 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ridge gaurd curry (beerakaya kura). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Ridge gaurd curry (beerakaya kura) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ridge gaurd curry (beerakaya kura) is something which I've loved my entire life. Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. Beerakaya fry, Beerakaya pachadi, Ridge gourd skin chutney are some of the ridge gourd recipes that i prepare often at home. Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas. To get started with this particular recipe, we must first prepare a few ingredients. You can cook ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Ridge gaurd curry (beerakaya kura): 1. Get 3-4 Ridge gaurd 1. Get 1 onion 1. Make ready 3-4 curry leaves 1. Take 1/2 table spoon ginger garlic paste 1. Make ready 3-4 Green chilli 1. Prepare 1 table spoon chilli powder 1. Make ready 1/2 table spoon coriander powder 1. Get 1/2 table spoon cumin powder 1. Get to taste Salt 1. Take Pinch turmeric 1. Prepare 1/2 table spoon mustard and cumin seeds 1. Prepare 1/2 glass milk 1. Prepare 1/2 table spoon roasted seseme seeds powder This dish savored people of Andhra Pradesh from years. Now in the same pan add some oil, add jeera, slit chillis, chopped onions,curry leaves, ridge gourd pieces, pinch of turmeric, salt and keep the lid. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. ##### Instructions to make Ridge gaurd curry (beerakaya kura): 1. Slice Ridge gaurd and onion 1. Grind Green chilli 1. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame. 1. Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it. 1. Take it into a bowl and serve hot with rice /chapathi /roti. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Beerakaya in Telugu, turai in Hindi, ridge gourd or Chinese okra in English belongs to cucumber family. Beerakaya is harvested when very tender and ripe beerakaya is very fibrous. It is used as a scrubbing sponge. So that is going to wrap this up with this special food ridge gaurd curry (beerakaya kura) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!