date: 2020-07-14T18:29:39.640Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Tom Tate ratingvalue: 4.4 reviewcount: 15824 recipeingredient: - " big whole chicken breast" - " litter water" - " oil" - " lemon grass bruised" - " kaffir lime leaves" - " glass noodlescut soaked in hot water until tender drained" - " short bean sprouts balanced drained" - " spring onions chopped" - " spring Chinese parsley sliced" - " fried shallots u can buy in Asian grocery" - " potatoes chips" - " hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - " chopped ginger" - " chopped turmeric" - " peppercorns" - " candlenuts roasted" - " garlic" - " shallots" - " salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 164 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Prepare big whole chicken breast 1. Prepare litter water 1. Take oil 1. Make ready lemon grass, bruised 1. Make ready kaffir lime leaves 1. Make ready glass noodles,cut, soaked in hot water until tender, drained 1. Make ready short bean sprouts, balanced, drained 1. Prepare spring onions, chopped 1. Make ready spring Chinese parsley, sliced 1. Get fried shallots (u can buy in Asian grocery) 1. Get potatoes chips 1. Make ready hard boiled eggs, quartered 1. Get Sweet soy sauce and lime juice and sambal 1. Prepare Oil for deep frying 1. Get Spices (ground) 1. Get chopped ginger 1. Make ready chopped turmeric 1. Take peppercorns 1. Get candlenuts roasted 1. Prepare garlic 1. Prepare shallots 1. Get salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Steps to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that is going to wrap this up for this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!