date: 2020-09-10T02:21:22.401Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Alan Roberts ratingvalue: 4.4 reviewcount: 14694 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 173 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chettinad elephant foot yam fry (senai kilangu varuval). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chettinad elephant foot yam fry (senai kilangu varuval) is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Prepare 500 grams Elephant foot yam 1. Take 6 spoons Oil 1. Make ready 1 medium size tomato 1. Make ready 1 1/2 spoon crushed fennel seeds 1. Make ready 10-12 pods Crushed garlic 1. Take 2 sprigs curry leaves 1. Make ready 2 spoons Chilli powder 1. Get 1 spoon Salt 1. Prepare Blanching yam 1. Take 1/2 spoon Turmeric powder 1. Prepare 1/2 spoon Salt 1. Make ready 1/2 lemon's juice ##### Instructions to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that's going to wrap this up for this special food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!