How to Make Speedy Urad Daal Pinni

Urad Daal Pinni. Now prepare sugar syrup for the pinni. For this take sugar and ½ cup water in a pan and cook until sugar dissolves completely. Urad dal ki pinni is a traditional punjabi sweet prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds.

We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa. Urad Dal Pinni is a traditional sweet made in Punjab and Harayana during winters using urad dal and mawa. You can cook Urad Daal Pinni using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Urad Daal Pinni

1. Prepare 3/4 cup of urad dal.
2. You need 3/4 cup of mawa.
3. It's 4 tbsp of sooji.
4. You need 3-4 of cardamom powder.
5. It's 1.25 cup of sugar.
6. It's 1 cup of water.
7. You need 10-15 of cashews.
8. Prepare 10-15 of almonds.
9. You need 10-15 of pistachios.
10. It's 3/4 cup of ghee.

Also, check out our other homemade dishes: Pasta Patty! Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urad dal pinni is a Punjabi sweet recipe, which is prepared by roasted urad dal, gram flour ,semolina and Mawa, garnished with almond and cashew nuts. this is a healthy and delicious delight with.

Urad Daal Pinni step by step

1. Soak urad daal at least for 2 hours. After 2 hours grind it to a paste..
2. Take sugar and water in a pan and make sugar syrup of 1 thread consistency..
3. Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour..
4. In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab..

Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad Daal- Punjabi cuisine is very popular for the variety of thick and creamy lentils. Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all forms of WHITE. Urad daal is very easy to make and delicious.