date: 2020-10-14T08:41:40.706Z image: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg author: Mattie Wheeler ratingvalue: 4 reviewcount: 27727 recipeingredient: - "3/4 cup urad dal" - "3/4 cup mawa" - "4 tbsp sooji" - "3-4 cardamom powder" - "1.25 cup sugar" - "1 cup water" - "10-15 cashews" - "10-15 almonds" - "10-15 pistachios" - "3/4 cup ghee" recipeinstructions: - "Soak urad daal at least for 2 hours. After 2 hours grind it to a paste." - "Take sugar and water in a pan and make sugar syrup of 1 thread consistency." - "Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour." - "In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab." categories: - Recipe tags: - urad - daal - pinni katakunci: urad daal pinni nutrition: 174 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, urad daal pinni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Urad Daal Pinni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Urad Daal Pinni is something that I have loved my whole life. They are fine and they look fantastic. Now prepare sugar syrup for the pinni. For this take sugar and ½ cup water in a pan and cook until sugar dissolves completely. Urad dal ki pinni is a traditional punjabi sweet prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds. Learn how to make mawa at home. To begin with this recipe, we must first prepare a few ingredients. You can cook urad daal pinni using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad Daal Pinni: 1. Prepare 3/4 cup urad dal 1. Get 3/4 cup mawa 1. Make ready 4 tbsp sooji 1. Prepare 3-4 cardamom powder 1. Make ready 1.25 cup sugar 1. Get 1 cup water 1. Make ready 10-15 cashews 1. Take 10-15 almonds 1. Get 10-15 pistachios 1. Take 3/4 cup ghee Also, check out our other homemade dishes: Pasta Patty! Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urad dal pinni is a Punjabi sweet recipe, which is prepared by roasted urad dal, gram flour ,semolina and Mawa, garnished with almond and cashew nuts. this is a healthy and delicious delight with. ##### Instructions to make Urad Daal Pinni: 1. Soak urad daal at least for 2 hours. After 2 hours grind it to a paste. 1. Take sugar and water in a pan and make sugar syrup of 1 thread consistency. 1. Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour. 1. In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urad dal pinni is a Punjabi sweet recipe, which is prepared by roasted urad dal, gram flour ,semolina and Mawa, garnished with almond and cashew nuts. this is a healthy and delicious delight with. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad Daal- Punjabi cuisine is very popular for the variety of thick and creamy lentils. So that's going to wrap it up for this special food urad daal pinni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!