date: 2020-12-21T19:40:24.172Z image: https://img-global.cpcdn.com/recipes/7cd24ccba05fafc6/751x532cq70/murungai-keerai-poriyal-drumsticks-leaves-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cd24ccba05fafc6/751x532cq70/murungai-keerai-poriyal-drumsticks-leaves-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cd24ccba05fafc6/751x532cq70/murungai-keerai-poriyal-drumsticks-leaves-stir-fry-recipe-main-photo.jpg author: Virgie Fowler ratingvalue: 4.9 reviewcount: 34196 recipeingredient: - "4 cup drumsticks leaves wash and keep aside" - "1 medium size Onion finely chopped" - "2 tbsp garlic chopped" - "1 tsp jeera" - "1 tsp chaana dal" - "1 tsp urad dal" - "1 tsp toor" - "2 tbsp oil" - "1 dry red chilli" - "to taste Salt" - "2 tbsp crushed pea nuts" recipeinstructions: - "Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything" - "Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins." - "Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti" categories: - Recipe tags: - murungai - keerai - poriyal katakunci: murungai keerai poriyal nutrition: 157 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, murungai keerai poriyal (drumsticks leaves stir-fry). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen. That's coz I rarely buy drumstick leaves. I become lazy when it comes to separate the leaves from the stalk. But recently I am buying very often to consume it for its health benefits. Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook murungai keerai poriyal (drumsticks leaves stir-fry) using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry): 1. Take 4 cup drumsticks leaves wash and keep aside 1. Get 1 medium size Onion finely chopped 1. Prepare 2 tbsp garlic chopped 1. Take 1 tsp jeera 1. Take 1 tsp chaana dal 1. Get 1 tsp urad dal 1. Get 1 tsp toor 1. Get 2 tbsp oil 1. Take 1 dry red chilli 1. Get to taste Salt 1. Prepare 2 tbsp crushed pea nuts This vegan recipe makes for a very nice side dish. Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. Murungai Keerai (Drumstick Leaves) are an excellent source of protein. We can make poriyal by cooking the Murungai Keerai and saute it with coconut and other spices. ##### Instructions to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry): 1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything 1. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins. 1. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti Murungai Keerai (Drumstick Leaves) are an excellent source of protein. We can make poriyal by cooking the Murungai Keerai and saute it with coconut and other spices. Murungai Keerai Poriyal / Drumstick Leaves Stir Fry. Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. Peel the skin of shallots and chop it finely. So that's going to wrap this up for this exceptional food murungai keerai poriyal (drumsticks leaves stir-fry) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!