date: 2020-12-11T01:25:09.083Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Cordelia Larson ratingvalue: 4.7 reviewcount: 6602 recipeingredient: - "11/2 lbs flank steaks sliced thin" - "2 tbs extra virgin olive oil" - "2 tbs fresh lime juice" - "1 tbs ground cumin" - "1 tbs ground chili powder" - "1 tbsp garlic powder Not salt" - "1/2 tsp onion powder Not salt" - "1/4 tsp crushed chili peppers" - "1/4 tsp smoked paprika" - "1/4 tsp salt" - "1/4 tsp pepper" - "1/8 tsp cayanne pepper" - "1 whole sweat red pepper" - "1 whole sweat yellow pepper" - "1 whole green pepper" - "1 whole spanish onion" - "8 tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 230 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smokin steak fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Smokin Steak Fajitas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smokin Steak Fajitas is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Prepare 11/2 lbs flank steaks sliced thin 1. Get 2 tbs extra virgin olive oil 1. Prepare 2 tbs fresh lime juice 1. Prepare 1 tbs ground cumin 1. Prepare 1 tbs ground chili powder 1. Take 1 tbsp garlic powder. Not salt 1. Prepare 1/2 tsp onion powder. Not salt 1. Prepare 1/4 tsp crushed chili peppers 1. Prepare 1/4 tsp smoked paprika 1. Make ready 1/4 tsp salt 1. Take 1/4 tsp pepper 1. Make ready 1/8 tsp cayanne pepper 1. Make ready 1 whole sweat red pepper 1. Get 1 whole sweat yellow pepper 1. Take 1 whole green pepper 1. Take 1 whole spanish onion 1. Prepare 8 tortillas ##### Steps to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that is going to wrap this up for this special food smokin steak fajitas recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!