Recipe of Award-winning Fried yam,chips,fried plantain n sausage sauce

Fried yam,chips,fried plantain n sausage sauce. Fried yam (Dundun) and fried sauce. As an Amazon Associate, I earn from qualifying Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce.

Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. You can have Fried yam,chips,fried plantain n sausage sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried yam,chips,fried plantain n sausage sauce

1. Prepare of Yam.
2. It's of Irish potato.
3. Prepare of Plantain.
4. You need of Oil.
5. Prepare of Sausage.
6. You need of Onions n pepper.
7. It's of Seasonings n spices.

Sausage, onions, scotch bonnet, seasonings, spices, oil, water. Cut sausage into desired shapes and fry. In a pan add little oil, add chopped onions, scotch bonnet, and stir fry, add little water. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce.

Fried yam,chips,fried plantain n sausage sauce step by step

1. Peel yam n potatoes,wash n cut into desired shapes..
2. Pour oil in a pan n put d pan on fire,wen d oil is hot put d potatoes n yam n fry..
3. Peel d plantain n cut in a container n fry it too..
4. (For d sauce) cut d sausage into cubes n fry it for like 2minutes,cut onions n pepper put into a pan add oil n stir fry,add little water,add seasonings n spices den add d sausage n live it for 5minutes..
5. Done. You can take it with tea.

Learn how easy they are to make at home. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy. Cooking Channel serves up this Fried Plantain Chips recipe from Bal Arneson plus many other recipes at CookingChannelTV.com. If there is too much oil, it will overflow when the chips are added.