date: 2020-07-29T11:41:57.486Z image: https://img-global.cpcdn.com/recipes/ef770462e3a9eb78/751x532cq70/suran-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef770462e3a9eb78/751x532cq70/suran-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef770462e3a9eb78/751x532cq70/suran-fry-recipe-main-photo.jpg author: Arthur Pena ratingvalue: 4.5 reviewcount: 27223 recipeingredient: - "160 grams suran or yam" - "1 teaspoon turmeric powder" - "1 teaspoon tamrind" - "1 teaspoon kashmiri red chilli powder or add as required" - "1/2 teaspoon hing" - "1/2 teaspoon aamchur powder" - " salt as required" - "1/2 teaspoon cumincoriander powder" - "3-4 tablespoons rava sooji or cream of wheat or rice flour" - "3 tablespoons oil for frying" recipeinstructions: - "Preparation Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry." - "To Boil suran In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. Boil till suran is half cooked. Do not over cook it." - "Marination For Suran Fry Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. Mix all masalas well." - "Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. Cover and let the suran slices get marinated for 10 minutes." - "Making Suran Fry Before frying heat 3 tablespoons oil in a tawa or frying pan Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. Take each slice and place it on the flour. Coat slices with the flour. Shake of the excess flour on the plate and then place the suran slices in the oil. Fry on medium flame. Let one side become crisp and light golden. Then turn over fry the second side till it becomes crisp and light golden." - "Flip a couple of times more for even frying." categories: - Recipe tags: - suran - fry katakunci: suran fry nutrition: 105 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, suran fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Suran fry is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Suran fry is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suran fry using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Suran fry: 1. Take 160 grams suran or yam 1. Make ready 1 teaspoon turmeric powder 1. Take 1 teaspoon tamrind 1. Get 1 teaspoon kashmiri red chilli powder or add as required 1. Prepare 1/2 teaspoon hing 1. Make ready 1/2 teaspoon aamchur powder 1. Prepare salt as required 1. Take 1/2 teaspoon cumin-coriander powder 1. Take 3-4 tablespoons rava (sooji or cream of wheat) or rice flour 1. Take 3 tablespoons oil for frying ##### Steps to make Suran fry: 1. Preparation - Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. - Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry. 1. To Boil suran - In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. - Boil till suran is half cooked. Do not over cook it. 1. Marination For Suran Fry - Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. - - Mix all masalas well. 1. Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. - Cover and let the suran slices get marinated for 10 minutes. 1. Making Suran Fry - Before frying heat 3 tablespoons oil in a tawa or frying pan - - Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. - Take each slice and place it on the flour. - Coat slices with the flour. - Shake of the excess flour on the plate and then place the suran slices in the oil. - Fry on medium flame. Let one side become crisp and light golden. - Then turn over fry the second side till it becomes crisp and light golden. 1. Flip a couple of times more for even frying. So that's going to wrap this up with this special food suran fry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. 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