date: 2020-08-31T19:25:42.703Z image: https://img-global.cpcdn.com/recipes/44c181bdb80a4987/751x532cq70/crispy-chena-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44c181bdb80a4987/751x532cq70/crispy-chena-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44c181bdb80a4987/751x532cq70/crispy-chena-fry-recipe-main-photo.jpg author: Max Daniels ratingvalue: 4.5 reviewcount: 18531 recipeingredient: - "1medium size Chena elephant foot yam " - "to taste Red chilli powder" - "1 tsp Kashmiri red chilli powder" - "as needed Curry leaves" - "to taste Salt" recipeinstructions: - "Peel and slice the chena into thin." - "Wash and drain the excess water from it." - "Transfer it into a bowl, add redchilli powder, Kashmiri red chilli powder, some curry leaves and salt. Marinate it for 10 minutes." - "Heat oil for deep frying." - "Add the marinated chena. Fry till golden brown colour or till crispy." - "Remove from oil. Transfer it to paper tissue and drain excess oil. Crispy chena fry is ready. Serve immediately." categories: - Recipe tags: - crispy - chena - fry katakunci: crispy chena fry nutrition: 146 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chena fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Crispy chena fry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crispy chena fry is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook crispy chena fry using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy chena fry: 1. Make ready 1medium size Chena (elephant foot yam) - 1. Make ready to taste Red chilli powder 1. Take 1 tsp Kashmiri red chilli powder 1. Prepare as needed Curry leaves 1. Make ready to taste Salt ##### Instructions to make Crispy chena fry: 1. Peel and slice the chena into thin. 1. Wash and drain the excess water from it. 1. Transfer it into a bowl, add redchilli powder, Kashmiri red chilli powder, some curry leaves and salt. Marinate it for 10 minutes. 1. Heat oil for deep frying. 1. Add the marinated chena. Fry till golden brown colour or till crispy. 1. Remove from oil. Transfer it to paper tissue and drain excess oil. - Crispy chena fry is ready. Serve immediately. So that is going to wrap it up for this special food crispy chena fry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!