Seasoned Flounder Sashimi Rice Bowl. If you thought making sushi at home was hard, it's not so keep reading! My Sashimi Rice Bowl with Spiralized Vegetables! Making sushi at home is not as hard as you think!
A deep bowl is an excellent choice.
On top of rice sprinkle a half teaspoon of black sesame seeds.
Serve your Sashimi Donburi with a nice drizzle of soy sauce and sri racha sauce.
You can cook Seasoned Flounder Sashimi Rice Bowl using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seasoned Flounder Sashimi Rice Bowl
- Prepare 1 of as much (to taste) Flounder sashimi.
- You need 4 tbsp of Kombu based mentsuyu (3x concentrate).
- You need 1 tbsp of Soy sauce.
- Prepare 1 of White sesame seeds.
- Prepare 1 of Egg yolk.
Use the sri racha sauce sparingly if you don't like hot sauces -- but I love it and just keep. The sashimi bowl is, of course, more of a concept than a real recipe. What you need to do is to cook rice, assemble all the ingredients, and serve. Considering this rice bowl is served with sashimi, you may wonder if we have to use "sushi rice", which is steamed rice that's seasoned with sweet vinegar.
Seasoned Flounder Sashimi Rice Bowl instructions
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes..
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1..
- Put an egg yolk on the top center and sprinkle with white sesame seeds..
I had this meal while in Japan but I'm not sure what the Sashimi and Rice bowl on the left of the pic is referred to as? It also came with an excellent soy/sesame sauce(middle). Does this have a particular name? Salmon sashimi over a bed of rice. Fill a bowl with hot sticky rice.
