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date: 2020-10-01T16:45:11.309Z
image: https://img-global.cpcdn.com/recipes/6341263933571072/751x532cq70/extremely-quick-pork-nagaimo-yams-and-okra-stir-fry-with-mentsuyu-and-mayonnaise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6341263933571072/751x532cq70/extremely-quick-pork-nagaimo-yams-and-okra-stir-fry-with-mentsuyu-and-mayonnaise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6341263933571072/751x532cq70/extremely-quick-pork-nagaimo-yams-and-okra-stir-fry-with-mentsuyu-and-mayonnaise-recipe-main-photo.jpg
author: Willie Moody
ratingvalue: 4.8
reviewcount: 14884
recipeingredient:
- "1 Nagaimo yam"
- "1 packages Pork thinly cut for shabushabu"
- "1 packages Okra"
- "2 rounds Mentsuyu"
- "3 squirts Mayonnaise"
- "1 dash Dashi stock granules"
- "1 dash Salt"
- "1 dash Sake"
recipeinstructions:
- "Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well."
- "Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,"
- "Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!"
- "Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--! It is done!"
- "This is also good with ponzu sauce!"
categories:
- Recipe
tags:
- extremely
- quick
- pork
katakunci: extremely quick pork
nutrition: 120 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
![Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise](https://img-global.cpcdn.com/recipes/6341263933571072/751x532cq70/extremely-quick-pork-nagaimo-yams-and-okra-stir-fry-with-mentsuyu-and-mayonnaise-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
1. Get 1 Nagaimo yam
1. Make ready 1 packages Pork (thinly cut for shabu-shabu)
1. Make ready 1 packages Okra
1. Take 2 rounds Mentsuyu
1. Make ready 3 squirts Mayonnaise
1. Make ready 1 dash Dashi stock granules
1. Prepare 1 dash Salt
1. Get 1 dash Sake
##### Instructions to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
1. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
1. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
1. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--! It is done!
1. This is also good with ponzu sauce!
So that's going to wrap it up with this special food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!