date: 2020-08-27T23:21:45.869Z image: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg author: Brent Christensen ratingvalue: 4.1 reviewcount: 7216 recipeingredient: - "150 grams Thinly sliced pork offcuts" - "8 cm Nagaimo yam" - "1 dash Salt and pepper" - "2 tsp each Sake and vegetable oil" - "1 White flour" - "1/2 tbsp Oyster sauce" - "1 tbsp each Soy sauce and sake" - "1 tbsp Honey" - "1/2 tsp Minced garlic" - " For toppings" - "1 dash Black pepper or mayonnaise" - "1 Rice vegetables etc" recipeinstructions: - "Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour." - "Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices." - "Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate." - "Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan." - "Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper." - "Serve on a plate, and sprinkle black pepper or serve with mayonnaise." - "After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam." - "Pack in bentos!" categories: - Recipe tags: - popular - easy - crunchy katakunci: popular easy crunchy nutrition: 100 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry: 1. Get 150 grams Thinly sliced pork offcuts 1. Prepare 8 cm Nagaimo yam 1. Prepare 1 dash ●Salt and pepper 1. Get 2 tsp each ●Sake and vegetable oil 1. Prepare 1 White flour 1. Take 1/2 tbsp ★Oyster sauce 1. Make ready 1 tbsp each ★Soy sauce and sake 1. Make ready 1 tbsp ★Honey 1. Get 1/2 tsp ★Minced garlic 1. Prepare For toppings 1. Take 1 dash Black pepper or mayonnaise 1. Get 1 Rice, vegetables, etc... ##### Instructions to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry: 1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour. 1. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices. 1. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate. 1. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan. 1. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper. 1. Serve on a plate, and sprinkle black pepper or serve with mayonnaise. 1. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam. 1. Pack in bentos! So that's going to wrap this up for this special food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!