date: 2020-09-09T13:31:43.810Z image: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg author: Frances Rowe ratingvalue: 4.8 reviewcount: 20216 recipeingredient: - "300 grams Thinly sliced pork" - "1 bunch Chinese chives" - "10 cm Nagaimo Yam" - "1 tbsp Soy sauce" - "1 tbsp Oyster sauce" - "1 tbsp Mirin" - "4 tbsp Mayonnaise" - "1 Salt and pepper" - "1 Vegetable oil" - "2 blocks Atsuage" recipeinstructions: - "Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes." - "Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside." - "Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done." - "When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful." categories: - Recipe tags: - crispy - pork - and katakunci: crispy pork and nutrition: 288 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu): 1. Make ready 300 grams Thinly sliced pork 1. Take 1 bunch Chinese chives 1. Prepare 10 cm Nagaimo Yam 1. Prepare 1 tbsp Soy sauce 1. Take 1 tbsp Oyster sauce 1. Make ready 1 tbsp Mirin 1. Take 4 tbsp Mayonnaise 1. Take 1 Salt and pepper 1. Make ready 1 Vegetable oil 1. Get 2 blocks Atsuage ##### Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu): 1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes. 1. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside. 1. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done. 1. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful. So that is going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!