date: 2020-10-01T17:03:42.019Z image: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg author: Augusta Wise ratingvalue: 4.6 reviewcount: 6534 recipeingredient: - "For kofta" - "3/4 cup skinless split black gram urad dal washed and soaked" - "2 green chillies broken into pieces" - "1/2 " piece ginger" - "For Spices for kofta" - "1/2 tsp red chilli powder" - "1/4 tsp asafoetida" - "1/4 tsp turmeric powder" - "1/2 tsp cumin seeds" - "1/2 tsp garam masala powder" - "to taste Salt" - "For gravy" - "2 tbsp oil" - "1/2 tsp cumin seeds" - "5-6 garlic cloves roughly chopped" - "2 tbsp white part of spring onion chopped" - "1 tbsp chickpeas flour besan" - "1 cup spinach puree blanched palak puree" - "1 &1/2 cup water" - "For Spices for gravy" - "Pinch turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp cumin seeds powder" - "to taste Salt" - "Other ingredients" - "As required oil for deep frying the kofta" - "1/4 cup homemade cream" - "1 tsp lemon juice" - "for garnishing white part of spring onions chopped" recipeinstructions: - "In a kadhai add sufficient amount of oil and heat it to fry the kofta." - "Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl." - "Now add all the spices for kofta to the urad dal paste. Mix everything properly." - "When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas." - "In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away." - "Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant." - "Now add water and cook for about a minute. Now add the spices for the gravy." - "Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while." - "Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes." - "Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas." categories: - Recipe tags: - urad - dal - kofta katakunci: urad dal kofta nutrition: 237 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, urad dal kofta in garlicky spinach gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Urad dal kofta in garlicky spinach gravy is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Urad dal kofta in garlicky spinach gravy is something which I've loved my entire life. For more recipes related to Urad Dal Kofta In Spinach Gravy checkout Potatoes In Uradmethi. You can also find more Main Course Vegetarian recipes like Aaluchi Patal Bhaji Mughlai Jackfruit Stuffed Tindas Bajra Nu Bachku. Ingredients for Urad Dal Kofta In Spinach Gravy Recipe. Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. To get started with this particular recipe, we must prepare a few ingredients. You can cook urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal kofta in garlicky spinach gravy: 1. Make ready For kofta: 1. Make ready 3/4 cup skinless split black gram (urad dal) washed and soaked 1. Prepare 2 green chillies broken into pieces 1. Take 1/2 " piece ginger 1. Make ready For Spices for kofta: 1. Get 1/2 tsp red chilli powder 1. Get 1/4 tsp asafoetida 1. Prepare 1/4 tsp turmeric powder 1. Prepare 1/2 tsp cumin seeds 1. Prepare 1/2 tsp garam masala powder 1. Prepare to taste Salt 1. Make ready For gravy: 1. Make ready 2 tbsp oil 1. Get 1/2 tsp cumin seeds 1. Make ready 5-6 garlic cloves roughly chopped 1. Get 2 tbsp white part of spring onion chopped 1. Prepare 1 tbsp chickpeas flour (besan) 1. Get 1 cup spinach puree (blanched palak puree) 1. Take 1 &1/2 cup water 1. Make ready For Spices for gravy: 1. Get Pinch turmeric powder 1. Get 1 tsp red chilli powder 1. Get 1/2 tsp cumin seeds powder 1. Get to taste Salt 1. Make ready Other ingredients: 1. Make ready As required oil for deep frying the kofta 1. Get 1/4 cup homemade cream 1. Make ready 1 tsp lemon juice 1. Make ready for garnishing white part of spring onions chopped Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. ##### Steps to make Urad dal kofta in garlicky spinach gravy: 1. In a kadhai add sufficient amount of oil and heat it to fry the kofta. 1. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl. 1. Now add all the spices for kofta to the urad dal paste. Mix everything properly. 1. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas. 1. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away. 1. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant. 1. Now add water and cook for about a minute. Now add the spices for the gravy. 1. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while. 1. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes. 1. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. Use spinach to make urad dal palak. If you like a firm texture in urad ki dal then dry roast it. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious gravies. So that's going to wrap it up for this exceptional food urad dal kofta in garlicky spinach gravy recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!