Urad dal kofta in garlicky spinach gravy. For more recipes related to Urad Dal Kofta In Spinach Gravy checkout Potatoes In Uradmethi. You can also find more Main Course Vegetarian recipes like Aaluchi Patal Bhaji Mughlai Jackfruit Stuffed Tindas Bajra Nu Bachku. Ingredients for Urad Dal Kofta In Spinach Gravy Recipe.

A one-pot garlicky spinach dal (lahsooni dal) that comes together really fast, with or without a pressure cooker, for a healthy, delicious weeknight meal. I had some Malabar Spinach that I got at the Indian grocery store, although you can use regular spinach in this. - Palak/Spinach Gravy. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. You can have Urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients of Urad dal kofta in garlicky spinach gravy

You need For of kofta:.
Prepare 3/4 cup of skinless split black gram (urad dal) washed and soaked.
It's 2 of green chillies broken into pieces.
It's 1/2 " piece of ginger.
You need For of Spices for kofta:.
You need 1/2 tsp of red chilli powder.
It's 1/4 tsp of asafoetida.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of garam masala powder.
Prepare to taste of Salt.
You need For of gravy:.
You need 2 tbsp of oil.
Prepare 1/2 tsp of cumin seeds.
It's 5-6 of garlic cloves roughly chopped.
You need 2 tbsp of white part of spring onion chopped.
It's 1 tbsp of chickpeas flour (besan).
It's 1 cup of spinach puree (blanched palak puree).
It's 1 &1/2 cup of water.
You need For of Spices for gravy:.
You need Pinch of turmeric powder.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of cumin seeds powder.
It's to taste of Salt.
It's Other of ingredients:.
It's As required of oil for deep frying the kofta.
You need 1/4 cup of homemade cream.
It's 1 tsp of lemon juice.
Prepare for of garnishing white part of spring onions chopped.

Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method.

Urad dal kofta in garlicky spinach gravy step by step

In a kadhai add sufficient amount of oil and heat it to fry the kofta..
Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl..
Now add all the spices for kofta to the urad dal paste. Mix everything properly..
When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas..
In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away..
Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant..
Now add water and cook for about a minute. Now add the spices for the gravy..
Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while..
Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes..
Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas..

Use spinach to make urad dal palak. If you like a firm texture in urad ki dal then dry roast it. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious gravies. If you are fond of these rich Mughlai dishes and want to try something vegetarian and wholesome, then bookmark this. I specially love to prepare it during winter months, lasooni dal palak with hot rotis, a match made in heaven!