date: 2020-08-31T21:04:36.759Z image: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg author: Genevieve Smith ratingvalue: 4.6 reviewcount: 1732 recipeingredient: - "220 g all purpose flour" - "140 g sugar" - "2 eggs lightly beaten" - "115 g butter melted" - "4 bananas" - "2 teaspoons baking powder" - "20 ml milk" - "1/2 teaspoon salt" - " If you have self rising flour use instead" - "220 self rising flour" - "1/2 teaspoon baking powder" - " Optional" - " Vanilla essence" - " Additional" - "1 bit of butter or the butter packet" - " Or a bit of oil" recipeinstructions: - "Mash the bananas, you can make it really smooth, but I like it a bit chunky." - "Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle." - "Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that." - "Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes." - "Butter or oil the inside of your rice cooker so the cake doesn't stick" - "Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter." - "I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is." - "After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later." - "Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy." categories: - Recipe tags: - rice - cooker - banana katakunci: rice cooker banana nutrition: 105 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rice cooker banana cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Rice Cooker Banana Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Rice Cooker Banana Cake is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cooker Banana Cake: 1. Get 220 g all purpose flour 1. Take 140 g sugar 1. Take 2 eggs lightly beaten 1. Take 115 g butter, melted 1. Make ready 4 bananas 1. Take 2 teaspoons baking powder 1. Make ready 20 ml milk 1. Make ready 1/2 teaspoon salt 1. Take If you have self rising flour, use instead 1. Get 220 self rising flour 1. Get 1/2 teaspoon baking powder 1. Make ready Optional 1. Prepare Vanilla essence 1. Prepare Additional 1. Take 1 bit of butter / or the butter packet 1. Make ready Or a bit of oil ##### Steps to make Rice Cooker Banana Cake: 1. Mash the bananas, you can make it really smooth, but I like it a bit chunky. 1. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle. 1. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that. 1. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes. 1. Butter or oil the inside of your rice cooker so the cake doesn't stick 1. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter. 1. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is. 1. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later. 1. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy. So that is going to wrap this up for this exceptional food rice cooker banana cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!