date: 2020-10-25T07:00:10.750Z image: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg author: Jim Green ratingvalue: 5 reviewcount: 31359 recipeingredient: - "2 lb Center cut pork tenderloin" - "4 pears" - "6 green onions" - " Dry Rub" - "1 tbsp Larrys seasoning" - "1 tsp Ground black pepper" - "1 tbsp Garlic powder" - "1 tbsp Onion powder" - "1 tbsp Ground paprika" - "2 tsp Worcestershire sauce" - "1 tsp Liquid smoke flavoring" recipeinstructions: - "Trim the fat cap on the pork." - "Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room." - "Wrap a piece of bacon around the pork and secure with a toothpick." - "Mix the dry rub ingredients together in a medium mixing bowl." - "Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces." - "Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F." - "In the last 4 minutes of cooking, place the pears and green onions on the grill." - "Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops." - "Serve hot and enjoy." categories: - Recipe tags: - smoky - baconwrapped - pork katakunci: smoky baconwrapped pork nutrition: 156 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoky bacon-wrapped pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. As stated in the recipe card below you follow these steps Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far! Using the recipe for this dry rub. Smoky Bacon-Wrapped Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Smoky Bacon-Wrapped Pork Chops is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoky Bacon-Wrapped Pork Chops: 1. Get 2 lb Center cut pork tenderloin 1. Get 4 pears 1. Get 6 green onions 1. Take Dry Rub 1. Prepare 1 tbsp Larry's seasoning 1. Prepare 1 tsp Ground black pepper 1. Take 1 tbsp Garlic powder 1. Get 1 tbsp Onion powder 1. Get 1 tbsp Ground paprika 1. Prepare 2 tsp Worcestershire sauce 1. Make ready 1 tsp Liquid smoke flavoring Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. ##### Instructions to make Smoky Bacon-Wrapped Pork Chops: 1. Trim the fat cap on the pork. 1. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room. 1. Wrap a piece of bacon around the pork and secure with a toothpick. 1. Mix the dry rub ingredients together in a medium mixing bowl. 1. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces. 1. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F. 1. In the last 4 minutes of cooking, place the pears and green onions on the grill. 1. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops. 1. Serve hot and enjoy. You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. All Reviews for Bacon Wrapped Pork Chops. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! So that's going to wrap this up for this exceptional food smoky bacon-wrapped pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!