Easiest Way to Prepare Perfect Medu Vada Urad Daal Vada

Medu Vada Urad Daal Vada. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Learn how to make tasty Medu Vada. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).

Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture. You can cook Medu Vada Urad Daal Vada using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Medu Vada Urad Daal Vada

1. You need 1 cup of urad dal (white split gram).
2. It's 1/2 tsp of cumin seeds.
3. You need 1 of onion finely chopped.
4. You need 1 string of fresh curry leaves chopped.
5. It's 1 of green chilli chopped.
6. You need to taste of Salt.
7. You need as needed of Oil for deep frying.

It is better to use wet grinder for grinding. We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table. Everyone think that this is complicated , but I can tell you that it is so easy peasy. The trick in this is you.

Medu Vada Urad Daal Vada instructions

1. Wash and soak the urad dal. Soak for 3 hrs. Strain the water through the strainer..
2. Take a mixer grinder jar, add soaked dal and two tbsp water and grind to a smooth purée. Take purée out in a mixing bowl. Beat it well until light and fluffy with your hand..
3. Add cumin seeds, Curry leaves, onion and salt. Mix well. Heat oil in a wok.keep water in a separate bowl. Wet your right hand palm. Make all the Vada with your wet hand..
4. Take a ball size portion from wet hand roll it to a ball. Make a hole in centre with your thumb. Leave it in medium heated oil..
5. Fry on low to medium flame from both the sides till golden brown. Take out on oil absorbing paper..
6. And here you go...Serve with hot sambhar and coconut chutney, tomato chutney..

Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.