date: 2020-09-13T00:37:12.411Z image: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg author: Lucinda Hogan ratingvalue: 5 reviewcount: 23743 recipeingredient: - "1 cup Urad dal" - "2 cups Water" - "5-6 pods garlic" - "1 tbsp grated ginger" - "1 onion chopped" - "to taste Salt" - "1 tsp Red chilli powder" - "1 tsp Coriander powder" - "1/2 tsp Turmeric powder" - " Green coriander for garnish" - " Tomato 1 chopped" - "1 tablespoon Ghee" - "1/4 tsp Zeera" - "1 pinch heeng" recipeinstructions: - "Boil dal after washing nicely in exact double water than the quantity of dal Add salt, turmeric powder & hing in cooker while boiling." - "This dal doesn’t take much time for cooking so only one whistle is good." - "Make Tadka in a pan by adding zeera in ghee. When zeera turns brown add finely chopped garlic & ginger. Now add small cut onions. When they turn pink add masalas and chopped tomato." - "Cover for a few minutes to let tomato get done Remove the cover add green chilli Be sure that tadka is nicely done and isn’t much watery." - "Now open the cooker to take out dal Use light weight ladle as this dal gets mashed easily." - "Pour hot dal in a casserole n put Tadka over it. Mix gently Garnish with green coriander leaves(today I didn’t add)" - "Cover casserole so that it remains hot. Serve with hot phulkies, parantha or naan." categories: - Recipe tags: - urad - ki - sookhi katakunci: urad ki sookhi nutrition: 264 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, urad ki sookhi daal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Urad ki sookhi daal is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Urad ki sookhi daal is something that I have loved my whole life. Thank you for watching this video. Don't forget to subscribe my channel and press the bell icon so that you never miss an update 🌸😊 Follw me on instagram. How To Make Daal Mash.village Food. Sookhi Urad Dal. uRAD DAAL RECIPE ,punjabi special sookhi urad daal recipe-Sookhi urad ki daal- Stir fried white lentil in mild spices. To begin with this particular recipe, we must prepare a few components. You can cook urad ki sookhi daal using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Urad ki sookhi daal: 1. Take 1 cup Urad dal 1. Prepare 2 cups Water 1. Get 5-6 pods garlic 1. Take 1 tbsp grated ginger 1. Take 1 onion chopped 1. Make ready to taste Salt 1. Make ready 1 tsp Red chilli powder 1. Take 1 tsp Coriander powder 1. Prepare 1/2 tsp Turmeric powder 1. Get Green coriander for garnish 1. Prepare Tomato 1, chopped 1. Make ready 1 tablespoon Ghee 1. Get 1/4 tsp Zeera 1. Make ready 1 pinch heeng How to make Sookhi Urad Dal (dry)? If you've tried making dal maash, you know getting. See recipes for Urad ki sookhi daal, Maash ki daal too. Urad dal•Water•garlic•grated ginger•onion chopped•Salt•Red chilli powder•Coriander powder. ##### Steps to make Urad ki sookhi daal: 1. Boil dal after washing nicely in exact double water than the quantity of dal - Add salt, turmeric powder & hing in cooker while boiling. 1. This dal doesn’t take much time for cooking so only one whistle is good. 1. Make Tadka in a pan by adding zeera in ghee. When zeera turns brown add finely chopped garlic & ginger. Now add small cut onions. When they turn pink add masalas and chopped tomato. 1. Cover for a few minutes to let tomato get done - Remove the cover add green chilli - Be sure that tadka is nicely done and isn’t much watery. 1. Now open the cooker to take out dal - Use light weight ladle as this dal gets mashed easily. 1. Pour hot dal in a casserole n put Tadka over it. - Mix gently - Garnish with green coriander leaves(today I didn’t add) 1. Cover casserole so that it remains hot. - Serve with hot phulkies, parantha or naan. See recipes for Urad ki sookhi daal, Maash ki daal too. Urad dal•Water•garlic•grated ginger•onion chopped•Salt•Red chilli powder•Coriander powder. Home » FoodFood » Sanjeev Kapoor Kitchen » Punjabi Sookhi Urad Dal. A dry preparation of urad cooked with onions, ginger, green chillies and tomato. A light serving of urad dal cooked with mild spices and desi ghee tempering. So that's going to wrap it up for this exceptional food urad ki sookhi daal recipe. Thanks so much for reading. I'm confident you will make this at home. 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