date: 2020-10-10T22:30:05.912Z image: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Daniel Patrick ratingvalue: 4.2 reviewcount: 11145 recipeingredient: - " Yam" - " Ugu" - " Egusi" - " Pepper" - " Onions" - " Spices" - " Red oil" - " Meatfish" recipeinstructions: - "Peel yam and boil till soft" - "Boil meat" - "Wash and cut ugu leaf" - "Wash and blend pepper and onions" - "Pound yam with motor and pestle till soft and wrap immediately" - "Heat red oil and add meat in then add the egusi and stir" - "Add little water and spices to taste" - "Put the ugu leaf" - "Serve hot and enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 187 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pounded yam and egusi soup is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Yam 1. Get Ugu 1. Make ready Egusi 1. Get Pepper 1. Make ready Onions 1. Make ready Spices 1. Get Red oil 1. Take Meat/fish ##### Instructions to make Pounded yam and egusi soup: 1. Peel yam and boil till soft 1. Boil meat 1. Wash and cut ugu leaf 1. Wash and blend pepper and onions 1. Pound yam with motor and pestle till soft and wrap immediately 1. Heat red oil and add meat in then add the egusi and stir 1. Add little water and spices to taste 1. Put the ugu leaf 1. Serve hot and enjoy So that's going to wrap this up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!