date: 2020-12-19T20:43:15.186Z image: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg author: Brent Little ratingvalue: 4.8 reviewcount: 43971 recipeingredient: - "2 Eggs" - "1 as much as you need Wakame a type of edible seaweed" - "1000 ml Water" - "1 dash less than 2 tablespoons Weipa" - "1/3 tsp Salt" - "1 tbsp Sesame oil" - "1 dash Pepper" recipeinstructions: - "Put all the ingredients marked with ● in a saucepan." - "Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)." - "Add wakame seaweed." - "It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup." categories: - Recipe tags: - chinese - egg - and katakunci: chinese egg and nutrition: 228 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Chinese Egg and Wakame Seaweed Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chinese Egg and Wakame Seaweed Soup is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Egg and Wakame Seaweed Soup: 1. Take 2 Eggs 1. Prepare 1 as much as you need Wakame (a type of edible seaweed) 1. Prepare 1000 ml ●Water 1. Prepare 1 dash less than 2 tablespoons ● Weipa 1. Take 1/3 tsp ● Salt 1. Prepare 1 tbsp ● Sesame oil 1. Take 1 dash ● Pepper ##### Steps to make Chinese Egg and Wakame Seaweed Soup: 1. Put all the ingredients marked with ● in a saucepan. 1. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). 1. Add wakame seaweed. 1. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup. So that's going to wrap it up with this exceptional food chinese egg and wakame seaweed soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!