date: 2020-07-06T16:21:03.790Z image: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg author: Jerome Baldwin ratingvalue: 4.2 reviewcount: 17607 recipeingredient: - " Egg yolks" - " Granulated sugar" - " Milk" - " Condensed milk" - " cm Vanilla bean" - " Kirsch" - " Heavy cream" - " Gelatin" - " Water" recipeinstructions: - "Soften the gelatin in water and microwave to melt completely." - "Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick." - "Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat." - "Add Step 3 to 2 a little at a time." - "Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes." - "Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin." - "Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool." - "While cooling Step 7, whisk the heavy cream until it thickens." - "When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly." - "Chill over an iced water bowl and let it cool until it thickens." - "Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)" - "This is when I poured into individual cups." - "Decorate with fruit you like, and it is done." - "It will melt as soon as you put in your mouth." - "Financier cake with the remaining egg white... https://cookpad.com/us/recipes/144293-my-favorite-financiers" categories: - Recipe tags: - milk - bavarois katakunci: milk bavarois nutrition: 266 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, milk bavarois. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Milk Bavarois is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Milk Bavarois is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk bavarois using 9 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Milk Bavarois: 1. Make ready Egg yolks 1. Prepare Granulated sugar 1. Make ready Milk 1. Make ready Condensed milk 1. Make ready cm Vanilla bean 1. Prepare Kirsch 1. Take Heavy cream 1. Make ready Gelatin 1. Prepare Water ##### Instructions to make Milk Bavarois: 1. Soften the gelatin in water and microwave to melt completely. 1. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick. 1. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat. 1. Add Step 3 to 2 a little at a time. 1. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes. 1. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin. 1. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool. 1. While cooling Step 7, whisk the heavy cream until it thickens. 1. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly. 1. Chill over an iced water bowl and let it cool until it thickens. 1. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....) 1. This is when I poured into individual cups. 1. Decorate with fruit you like, and it is done. 1. It will melt as soon as you put in your mouth. 1. Financier cake with the remaining egg white... - - https://cookpad.com/us/recipes/144293-my-favorite-financiers So that's going to wrap it up for this special food milk bavarois recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!