date: 2020-12-08T19:11:44.823Z image: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg author: Margaret Franklin ratingvalue: 4.3 reviewcount: 37211 recipeingredient: - "450 gms uncooked penne pasta" - "1/2 kg boneless chicken" - "1 whole capsicum" - "2 medium carrots" - "5-6 button mushrooms" - "2 cups milk" - "4 tbsp softened butter" - "2 tbsp flour" - "1 cup chicken broth" - "1/2 cup heavy cream" - "2-1/2 tsp salt" - "2 tsp black pepper" - "1/2 cup grated Parmesan cheese" - "1 tbsp soy sauce" - "1 tsp paprika" recipeinstructions: - "Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours" - "Boil the pasta and drain the water" - "Cut the vegetables Julian and mushrooms into slices saute then on medium heat" - "Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame" - "Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano" - "Serve with mushrooms on top" categories: - Recipe tags: - alfredo - mushroom - penne katakunci: alfredo mushroom penne nutrition: 221 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, alfredo mushroom penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini. Alfredo mushroom penne pasta is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Alfredo mushroom penne pasta is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Alfredo mushroom penne pasta: 1. Get 450 gms uncooked penne pasta 1. Make ready 1/2 kg boneless chicken 1. Get 1 whole capsicum 1. Prepare 2 medium carrots 1. Make ready 5-6 button mushrooms 1. Get 2 cups milk 1. Take 4 tbsp softened butter 1. Make ready 2 tbsp flour 1. Get 1 cup chicken broth 1. Get 1/2 cup heavy cream 1. Prepare 2-1/2 tsp salt 1. Get 2 tsp black pepper 1. Prepare 1/2 cup grated Parmesan cheese 1. Get 1 tbsp soy sauce 1. Prepare 1 tsp paprika Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. ##### Steps to make Alfredo mushroom penne pasta: 1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours 1. Boil the pasta and drain the water 1. Cut the vegetables Julian and mushrooms into slices saute then on medium heat 1. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame 1. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano 1. Serve with mushrooms on top Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. After a long and sometimes a chaotic day, I dread making meals that take forever to make. Here's yet another great idea for Valentine's Day. I know it looks like beef stroganoff but I guess all pastas with mushrooms in them end up having a stroganoff look. So that's going to wrap this up for this exceptional food alfredo mushroom penne pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!