date: 2020-11-05T13:31:14.671Z image: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg author: Owen Osborne ratingvalue: 4.7 reviewcount: 47974 recipeingredient: - "1/4 cup Vegetable oil" - "2 medium onions finely chop" - "1 tbsp Ginger garlic paste" - "1 bay leaf" - "4 large potatoes peeled and chopped" - "1 cup Frozen peas" - "1/2 cup Tomato puree" - "1 1/2 tsp garam marsala" - "1 1/2 tsp paprika" - "1 tsp White sugar" - "1 tsp Salt" - "2 tbsp Chopped cilantro" recipeinstructions: - "Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf." - "Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes." categories: - Recipe tags: - aloo - matar katakunci: aloo matar nutrition: 152 calories recipecuisine: American preptime: "PT36M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, aloo matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. aloo matar is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. aloo matar is something that I have loved my entire life. Aloo Gobi by Chef Sanjyot Keer. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make aloo matar: 1. Take 1/4 cup Vegetable oil 1. Get 2 medium onions, finely chop 1. Get 1 tbsp Ginger garlic paste 1. Get 1 bay leaf 1. Get 4 large potatoes, peeled and chopped 1. Make ready 1 cup Frozen peas 1. Prepare 1/2 cup Tomato puree 1. Prepare 1 1/2 tsp garam marsala 1. Take 1 1/2 tsp paprika 1. Take 1 tsp White sugar 1. Take 1 tsp Salt 1. Make ready 2 tbsp Chopped cilantro It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. ##### Instructions to make aloo matar: 1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf. 1. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. So that's going to wrap it up with this exceptional food aloo matar recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!