date: 2020-11-19T16:27:59.464Z image: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg author: Ophelia Rodriquez ratingvalue: 4.5 reviewcount: 15354 recipeingredient: - "1/2 cup Coconut" - "1/4 cup Roasted bengal gram" - "4-5 green chillies" - "3 cloves Garlic with skin" - "as per taste Salt" - "as required water" - "Few curry leaves" - "2 tsp Sesame oil" - "1/4 tsp mustard seeds" - "1/4 tsp Urad dal" recipeinstructions: - "Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste." - "Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney." - "Enjoy with idli and sambhar" - "For more recipes https://www.foodloverarea.co/" categories: - Recipe tags: - coconut - - roasted katakunci: coconut roasted nutrition: 271 calories recipecuisine: American preptime: "PT14M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Basic Coconut Chutney (Thengai chutney): A traditional South Indian chutney made with freshly shredded coconut. This white creamy chutney is served with every South Indian snack or tiffin in homes and restaurants. COCONUT - ROASTED BENGAL GRAM CHUTNEY To begin with this particular recipe, we must first prepare a few components. You can have coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Prepare 1/2 cup Coconut 1. Take 1/4 cup Roasted bengal gram 1. Take 4-5 green chillies 1. Make ready 3 cloves Garlic (with skin) 1. Take as per taste Salt 1. Make ready as required water 1. Make ready Few curry leaves 1. Prepare 2 tsp Sesame oil 1. Make ready 1/4 tsp mustard seeds 1. Take 1/4 tsp Urad dal A quick and delicious South Indian coconut chutney recipe without fresh coconut. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. ##### Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste. 1. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. 1. Enjoy with idli and sambhar 1. For more recipes https://www.foodloverarea.co/ Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. So that's going to wrap it up for this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!