date: 2020-12-07T17:07:18.576Z image: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg author: Carolyn Daniels ratingvalue: 4.8 reviewcount: 33978 recipeingredient: - "2 red curry squash seeded peeled and cut into 1 cubes" - "1 small red onion diced" - "1 clove garlic thinly minced" - "1 thumb of ginger grated" - "1 can light coconut milk" - "1 can water" - "2 tablespoon extravirgin olive oil" - "1 teaspoon red curry paste" - "1 teaspoon concentrate chicken broth Ive used Bovril brand" - "to taste Salt pepper" recipeinstructions: - "In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)." - "Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat." - "Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency." - "Correct the seasoning if needed and reheat 5 minutes at med-low heat." - "Serve hot and enjoy!" categories: - Recipe tags: - red - curry - squash katakunci: red curry squash nutrition: 112 calories recipecuisine: American preptime: "PT39M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, red curry squash soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Red curry squash soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Red curry squash soup is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Red curry squash soup: 1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes 1. Prepare 1 small red onion, diced 1. Make ready 1 clove garlic, thinly minced 1. Prepare 1 thumb of ginger, grated 1. Make ready 1 can light coconut milk 1. Get 1 can water 1. Make ready 2 tablespoon extra-virgin olive oil 1. Get 1 teaspoon red curry paste 1. Prepare 1 teaspoon concentrate chicken broth (I've used Bovril brand) 1. Take to taste Salt & pepper ##### Steps to make Red curry squash soup: 1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min). 1. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat. 1. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency. 1. Correct the seasoning if needed and reheat 5 minutes at med-low heat. 1. Serve hot and enjoy! So that's going to wrap it up for this special food red curry squash soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!