Urad dal Khichdi. Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in desi ghee for one comforting and wholesome meal. This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach.

Find all ingredients and method to cook उड़त दाल की खिचड़ी रेसिपी along with preparation & cooking time. Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. You can have Urad dal Khichdi using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Urad dal Khichdi

You need 1/2 cup of rice.
You need 1/2 cup of Urad dal.
It's 5-6 of finely chopped green chilli.
You need 1 inch of grated ginger.
It's 1/2 tsp of jeera / cumin.
Prepare 1 tsp of hing / asafoetida powder.
Prepare 1/3 tsp of haldi powder.
It's 1/2 tsp of red chilli powder.
You need 2 of bay leaf.
You need 1 of crushed badi elaichi / black cardamom.
It's 1 stick of cinnamon.
It's To taste of Salt.
You need 3 cup of water.
It's 1 tbsp of ghee.
Prepare of For garnishing.
You need As required of Curd, pickle, papad, chuney,green coriander and onion.

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice Make sure you top your dal khichdi with generous amounts of melted ghee. Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes. Whenever I feel like lazy ,and believe taste awesome. I like my khichdi with a dollop of desi ghee and I am satisfied.

Urad dal Khichdi instructions

Wash rice and dal and soak it for 15 minutes.
Heat ghee in a pressure cooker and add hing and jeera as jeera turns brown add bay leaf,cinnamon stick,badi elaichi, green chilli and ginger and stir for couple of minutes.
Add haldi powder,red chilli powder and soaked dal and rice and stir a while.
Add water and salt to taste and pressure cook for one whistle.
Let the pressure release itself,open the lid and stir once.
Now it's ready to serve,garnish it with green coriander and serve it with chutney,curd, pickle,papad and salad.

Learn to make Urad daal khichdi at home prepared by chef Abida Baloch. Watch this Masala TV video to learn how to make Urad daal khichdi and Moong Gosht. This show of Dawat with Chef Abida. Vaghareli khichdi means seasoned or tempered khichdi. The aromatic tadka or tempering of ginger Split Urad dal (Kali dal) and Arhar or Tuvar dal.