French Onion Soup.
You can cook French Onion Soup using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of French Onion Soup
- Prepare 4 Tbsp of butter.
- It's 4 Tbsp of olive oil.
- Prepare 7 cups of sliced onions (about 7 medium onions).
- Prepare 3 Tbsp of flour.
- You need 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
- It's 1 clove of garlic sliced.
- It's 1 tsp of sugar.
- You need 1 cup of dry white wine.
- It's 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
- It's of Swiss gruyere or mozzarella cheese (thinly sliced or grated).
French Onion Soup instructions
- Melt butter in large sauce pan then add 2 Tbsp olive oil..
- Stir in onions, garlic and sugar..
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
- While the soup simmers, prepare the bread..
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
- Enjoy!.
