Estelle's Cheesy Marmite Muffins.
You can have Estelle's Cheesy Marmite Muffins using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Estelle's Cheesy Marmite Muffins
- It's 420 grams of flour.
- It's 20 ml of baking power.
- It's 200 g of mature cheddar cheese, coarsly grated.
- You need 100 g of butter.
- Prepare 30 ml of marmite or Bovril.
- Prepare 300 ml of milk.
- You need 4 of large eggs.
Estelle's Cheesy Marmite Muffins step by step
- Preheat oven to 180 degrees.
- Sift dry ingredients and add cheese.
- Melt butter and marmite together, allow to cool slightly then combine with the milk and eggs.
- Add to dry ingredients. Fold gently, do not over mix, should look lumpy..
- Spoon into greased muffin pans, drizzle with a bit if marmite and cheese. Bake for 20 to 25 minutes.
- Enjoy!.