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date: 2020-12-26T03:58:13.074Z
image: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg
author: Margaret Perez
ratingvalue: 4.8
reviewcount: 42551
recipeingredient:
- "1 cup Rice flour"
- "1 cup Gram flour"
- "1/2 cup all purpose flour"
- "1/2 cup ginger garlic curry leaves paste"
- "1 tbs garam masala"
- "1 tbs coriander powder"
- "1/2 tbs Hing"
- "1/2 tbs Baking Soda"
- "to taste Salt"
- "2 tbs refined oil"
- "as needed Oil for fry"
recipeinstructions:
- "Now add slowly warm water and make a dough."
- "Start adding rice and gram flour in a bowl."
- "Next add maida and all dry spices."
- "Mix together all the dry ingredients."
- "Next add ginger garlic and curry leaves paste and mix together."
- "Now add 2 tbs oil and combine together using fingers."
- "Cover it and leave for 15 mins and after that take out the dough and start making balls."
- "Now take three balls and start rolling and to make threads."
- "Now take three threads and start braiding it."
- "Next paste the end points and roll from one side to give the flower design."
- "Now your braided khasta namkeen is ready for fry."
- "Deep fried it until it turns golden brown."
- "Now it's done from one side flip to the other side."
- "When it's done cool it down and store in air tight container."
categories:
- Recipe
tags:
- rice
- flour
- khasta
katakunci: rice flour khasta
nutrition: 203 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dessert
---
![Rice Flour Khasta Namkeen](https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice flour khasta namkeen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Flour Khasta Namkeen is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Flour Khasta Namkeen is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice Flour Khasta Namkeen:
1. Take 1 cup Rice flour
1. Take 1 cup Gram flour
1. Take 1/2 cup all purpose flour
1. Prepare 1/2 cup ginger garlic curry leaves paste
1. Get 1 tbs garam masala
1. Make ready 1 tbs coriander powder
1. Get 1/2 tbs Hing
1. Take 1/2 tbs Baking Soda
1. Take to taste Salt
1. Make ready 2 tbs refined oil
1. Make ready as needed Oil for fry
##### Steps to make Rice Flour Khasta Namkeen:
1. Now add slowly warm water and make a dough.
1. Start adding rice and gram flour in a bowl.
1. Next add maida and all dry spices.
1. Mix together all the dry ingredients.
1. Next add ginger garlic and curry leaves paste and mix together.
1. Now add 2 tbs oil and combine together using fingers.
1. Cover it and leave for 15 mins and after that take out the dough and start making balls.
1. Now take three balls and start rolling and to make threads.
1. Now take three threads and start braiding it.
1. Next paste the end points and roll from one side to give the flower design.
1. Now your braided khasta namkeen is ready for fry.
1. Deep fried it until it turns golden brown.
1. Now it's done from one side flip to the other side.
1. When it's done cool it down and store in air tight container.
So that is going to wrap this up for this exceptional food rice flour khasta namkeen recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!